Ayurveda, the ancient system of medicine, emphasizes the integral relationship between Aahara (food) and Swasthaya (overall health). This holistic approach views food as a powerful tool for both prevention and healing, where the qualities of food are carefully matched to the individual’s Prakriti (constitution), Vikriti (diseased state of body), and Ritu (the prevailing environmental factors). […]

Considering the growth of e-commerce in the Food Sector, compliance by e-commerce food business operators becomes crucial for ensuring the safety, quality, and authenticity of food products being sold online. Compliance also fosters transparency and trust, ensuring that customers receive safe and accurately represented products. By adhering to regulatory requirements, e-commerce platforms contribute to the […]

Recognition of Auditing Agency: Criteria for granting recognition to auditing agencies. – Food Authority may, for the purpose of carrying out food safety audit, grant recognition to auditing agencies which conform to the following criteria, namely: – it is established or registered in accordance with the law for the time being in time; it holds […]

Registration of Foreign Food manufacturing facilities: The Food Authority may from time to time based on the risk specify the categories of food products intended for export to India for further regulating control as specified in these regulations. Foreign Food manufacturing facilities falling under such categories and desirous to export such article of food to […]

These regulations prescribe the labelling requirements of pre-packaged foods and display of essential information on premises where food is manufactured, processed, served and stored. Labelling of Pre-packaged Foods: General Requirements: (1) Every pre-packaged food shall be labeled with information as required under these regulations unless otherwise provided; (2) When a food product is sold through […]