Food science & technology is the branch of applied sciences that combines the fundamentals of biochemistry, physical sciences and chemical engineering to study the physical, chemical and biological nature of food items. In simple words, food science (or food technology) deals with the manufacturing, processing, treatment, preservation, and distribution of food. The ultimate objective of […]

Why Food Safety Mitra? FSSAI is creating an ecosystem of Food Safety Mitras (FSM) who will help FBOs with licensing and registration, training and auditing hygiene at different institutions such as schools, colleges and corporate campuses. Registration & Licensing: Digital Mitra : Individuals with entrepreneural mindset and IT skills can help food businesses with their […]

What is PCQI? A Preventive controls qualified individual “means a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or is otherwise qualified through job experience to develop and apply a food safety […]

Food Safety Officers (FSO) are the field officers and the backbone of entire food safety compliance structure. As per Section 37 of the FSS Act, 2006, Food Safety Officers are appointed by the commissioner of Food Safety, through notification. Further, as per Rule 2.1.3 of FSS Rules, 2011, the FSO will successfully complete the training […]

APEDA APPROVED-HACCP Consultancy & Certification Agency: With an increased awareness of production through various production techniques and processes, the consumers have become more concerned about food safety and health. Therefore, the food regulators worldwide have shifted their focus from end product testing to monitoring throughout the chain of production. Application of Hazard Analysis and Critical […]