Internal Auditing: An internal audit is a self-evaluation of the pre-requisite programs and HACCP system, subject to a holistic critical review. It is common for the HACCP team leader to conduct an internal audit. The best time to conduct the first internal audit is a few months after the HACCP system is implemented and prior […]

PGS-India (Participatory Guarantee System of India) is a quality assurance initiative that is locally relevant, emphasize the participation of stakeholders, including producers and consumers and operate outside the frame of third party certification. PGS India system is based on participatory approach, a shared vision, transparency and trust. In addition it gives PGS movement a National […]

This document stipulates the requirements of the certification process to be followed by Certification bodies wishing to operate under the India HACCP Certification Scheme, hereinafter referred to as the Scheme. The Certification Bodies shall carry out certification in accordance with ISO/IEC 17021 and ISO/TS 22003. To ensure a uniform and effective assessment and certification as […]

What is ISO 22000 (FSMS) Certification? ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the […]

What is HACCP? HACCP is a tool for identifying what can go wrong to make food unsafe for human consumption and then deciding how it can be prevented. Before HACCP is addressed, a Pre-requisite Programme must be put in place covering the general principles for Food Hygiene as produced by the Codex Alimentarius Commission. HACCP […]