Food Vending Agencies Sale of packaged/fresh food from a temporary or fixed stall/cart/ machine by an individual or by automation. To know more about Eligibility Criteria, documentation required, procedure to obtain Fssai License and Licensing Conditions, please Tap ? Symbol and Ask The Expert.

Head Office/Registered Office (HO/RO License) Food Business Operators having food business activities in two or more States/UTs have to declare one Head Office/Registered Office and must obtain Central FSSAI License. E.g. Company ABC have Head Office/ Registered Office in Mumbai, Manufacturing Plants are in Rajasthan and Kerala, Then ABC has to obtain Central / State […]

Mid day Meal Caterer The Midday Meal Scheme is a school meal programme of the Government of India designed to better the nutritional standing of school-age children nationwide. The programme supplies free lunches on working days for children in primary and upper primary classes in government, government aided, local body, Education Guarantee Scheme, and alternate […]

Dhaba Food service establishment generally located near roadside/highway involved in processing, storing, packaging and selling of food to customers for consumption Boarding houses serving food A building providing food and lodging for paying guest. Banquet halls with food catering arrangements A specified area such as hall which is used for the purpose of hosting parties/ […]

Restaurant and Bars  Restaurant is a type of food service operation which prepares, serves food and drinks to customers in exchange for money. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery. To know more about Eligibility Criteria, […]