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“Eat Right India for Sustainable Development” is an initiative by the Food Safety and Standards Authority of India (FSSAI) aimed at transforming the country’s food system to ensure health, sustainability, and food safety. It links directly with the United Nations Sustainable Development Goals (SDGs) by promoting a holistic approach to food – what we eat, how it’s produced, and how it impacts health, the environment, and the economy.

What is “Eat Right India”?

It is a flagship initiative launched in 2018 by FSSAI under the Ministry of Health and Family Welfare. The core idea is:

“Eat Safe, Eat Healthy, Eat Sustainable.”

How it Contributes to Sustainable Development?

Here’s how Eat Right India supports different aspects of sustainable development:

Health & Well-being:

• Promotes balanced diets, reduced intake of sugar, salt, and trans fats.
• Encourages food fortification and healthy eating habits.

Zero Hunger & Nutrition:

• Supports initiatives like Eat Right Mela and Eat Right Campus to raise awareness.
• Addresses malnutrition through food fortification (iron, folic acid, vitamin A, etc.)

Responsible Consumption & Production:

• Reduces food wastage through campaigns like Save Food, Share Food, Share Joy.
• Promotes sustainable food systems and eco-friendly practices (like reusable packaging).

Climate Action:

• Encourages plant-based diets and reduction of meat overconsumption, lowering carbon footprints
• Supports local, seasonal, and organic produce to reduce environmental impact.

Clean Water & Sanitation:

• Ensures clean and safe food handling, reducing contamination and water wastage in production.

Decent Work & Economic Growth:

• Trains food vendors, small businesses, and street food sellers under the Clean Street Food Hub program, improving livelihoods and hygiene standards

Key Components of Eat Right India:

• Eat Right Campus – Promotes healthy food in schools, colleges, workplaces.
• Clean Street Food Hubs – Certifies vendors on hygiene and food safety.
• Eat Right Mela – A food festival to raise awareness about healthy eating.
• Food Fortification Resource Centre – Focuses on addressing micronutrient deficiencies.
• Training & Certification – For food handlers, professionals, and institutions.

Public Engagement:

• Mass awareness campaigns via social media, local events, and partnerships with celebrities and influencers.
• Collaboration with NGOs, civil society, and state governments.

In Conclusion:

Eat Right India is a pioneering effort to align individual choices with global sustainability goals. It emphasizes that:

What we eat impacts not just our health, but also the health of our planet.

By choosing safe, nutritious, and sustainable foods, every Indian contributes to a healthier future for themselves, their community, and the environment.

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