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Good Manufacturing Practices (GMP) certification ensures the integrity of your food manufacturing process as well as your compliance with food safety regulations.

Assurance of the safety and quality of food is an important consideration for consumers today. A GMP is an important enhancement to your food safety management system, which increases your customers’ confidence in your commitment to trading and producing safe, high quality food.

Compliance with GMP requirements entails minimum common sense sanitary and processing requirements applicable to all food processing establishments. Many food industry companies have implemented the GMP certification scheme for food processing as the foundation upon which they have developed and implemented other quality and food safety management systems, including HACCP, ISO 22000, SQF and ISO 9001.

A Good Manufacturing Practices (GMP) certification scheme provides independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety programme are being followed.

Certifying your food safety management system against Good Manufacturing Practices requirements is an excellent way to prepare for inspections by regulatory authorities and other stakeholders. The process will help you to ensure regulatory compliance while demonstrating your knowledge of the importance of producing and trading safe, quality food.

In general GMP is considered as PRP (Pre requisite program) in food indutry. However various standards are being adopted and certified aginst GMP, established ones are Codex HACCP, cGMP, ICHQ7 etc. There may be local prevailing standards under various regulations such as Schedule-4 in FSSAI, Schedule-T for Ayush, Schedule-H, Schedule-M etc for Drug FDA etc. There may be sector specific guidelines for GMP implementation available.

Since its basic requirement and wide spread, GMP certification is not accredited mostly.

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