FSSAI Order on Empowering Women and Transgender Entrepreneurs in Food Business through Faster Processing of License/Registration Applications
IFS Global Markets Food-Development program for assessing product and process compliance in relation to food safety and quality
BRCGS Consumer Products Certification ensures compliance with the new USA Modernization of Cosmetics Regulation Act (MoCRA)
FSSAI Launched a new website with a collection of all FSSAI standards and regulations – Food O Copoeia
Direction regarding abeyance of enforcement of provision related to Labelling requirement for fermented milk products
FSSAI Direction regarding extension of time-period for the compliance of Recommended Dietary Allowance (RDA) 2020
Direction regarding enforcement of the FSS (Advertising and Claims) Second Amendment Regulations, 2022
FSSAI has launched a surveillance drive to curb the menace of spurious drugs manufactured by nutraceutical companies
Uploading or Linking of Mandatory Six-monthly Lab Testing Report of Food Products as per condition of FSSAI License
Direction regarding re-operationalization of FSS (Foods for Infant Nutrition) Amendment Regulations, 2022
Enforcement of FSSAI, 2006 & Rules/Regulations made thereunder, in respect of the FBOs, having Central Licenses
FSSAI Clarification on format of test reports i.e. ‘Report of the Food Analyst’ (for primary notified laboratory) and ‘Certificate of Analysis by the Referral Food Laboratory’
Direction of FSS Act, 2006 regarding re-operationalization of Draft FSS (FPS & FA) Amendment Regulations with respect to the standards of Fortified Rice Kernel
Re-operationalization of FSS (Health Supplements, Nutraceuticals, FSDU, FSMP and Prebiotic and Probiotic Food) Regulations, 2022
FSSAI has notified provisions for omission of the term “curd” from the Standards of Fermented Milk Products
GFSI has publicly announced, without explanation to the public, that the IFS GFSI benchmark is suspended for three months
Request to carry out special enforcement drive to check the quality/safety the Nutraceuticals/Health Supplements products
Gazette Notification of FSS (Food Products Standards and Food Additives) 2nd Amendment Regulations, 2023
FSSAI specifies comprehensive group standard for millets vide FSS (Food Products Standards and Food Additives) Second Amendment Regulations, 2023
FSSAI Extension of Requirement of Health Certificate accompanied with the import of food consignments
FSSAI-Standards for Non-Carbonated Water Based Beverage (Non-alcoholic) under FSS (Food Product Standards and Food Additives) Regulations, 2011
Flavored Instant Tea manufacturers shall register themselves with the Tea Board of India before marketing flavored instant tea
FSSAI-Manufacturers [including Repacker and Relabellers] to upload or link mandatory Lab Testing Report [Six-monthly] on FoSCoS
FSSAI-Approval of Rapid Analytical Food Testing (RAFT) Kit/Equipment/Method along with Application Form
FSSAI-Labelling Requirements of non-retail container, minimally processed food, tolerance limit, warning statement related to pan masala etc.
Spice Board of India-Requirement of health certificate for pesticides for Export Consignments of curry leaves to EU
Direction under Section 16(5) of FSS Act, 2006 regarding operationalization of Draft FSS (FPA & FA) Amendment Regulations regarding the standards of Packaged Drinking Water (other than Mineral Water)
Temporary Policy Regarding Certain Food Labeling Requirements During the COVID-19 Public Health Emergency
Ease of Doing Business: Instant Modification of License – in case of addition / deletion of non-high risk standardized food products in the existing license by Manufactures
Tea Board-Extension of the Last Date for sending in Applications for setting up Indian Tea Experience Zones
IFS-Standard for auditing personal care and household products and processes compliance in relation to product safety and quality
FSSAI-Introduction of new Kind of Business (KoB) and inspection checklist for Fish and Fish Products under FoSCoS for License
Quarterly Training Calendar (January to March 2023) – Training of Trainers programme under FoSTaC program
FSSAI-Letter regarding Seizure of Food Articles by the Food Safety Officer under Section – 38 of FSS Act, 2006
Spice Board of India-Mandatory Sampling & Testing of export consignments of Spices & Spice products under the Quality Evaluation System of Spices Board
USFDA-Food Allergen Labeling Requirements of the Federal Food, Drug & Cosmetic Act (Edition 5): Guidance for Industry
FSSAI-Direction regarding FSS (Food Products Standards and Food Additives) Amendment Regulations, 2021 relating to limit of naturally occurring formaldehyde in freshwater and marine fish
FSSAI Direction regarding operationalization of FSS (Foods for Infant Nutrition) Amendment Regulations, 2022 relating to revise limits of Selenium, Manganese, iron and biotin
FSSAI Direction regarding re-operationalisation of FSS (Licensing and Registration of Food Business) Amendment Regulations, 2021
Ministry of Health Malaysia-Guidance on the Acceptance Criteria of Quantification by Input of Active Ingredients Claimed on Label of Traditional Medicine and Health Supplement
FSSAI-Clarification regarding sale of Hemp seeds and seed products (Hemp seed, Oil extracted from hemp seeds, Hemp seed flour)
FSSAI Order regarding Ease of doing business: Capping of penalties due to delay in submission of Annual Returns
FSSAI-Notice regarding Fee refund policy for the applications under FSS (Approval for Non-specified Food and Food Ingredients) Regulations, 2017
FSSAI-Gazette Notification on FSS (Food Products Standards and Food Additives) Amendment Regulations, 2021 related to inclusion of enzymes derived from genetically modified sources under processing aids
FSSAI Order regarding clarification with respect to Hops imported to India, for use as an ingredient in manufacturing of Beer
FSSAI-Order regarding requirement of Health Certificate accompanied with the import of food consignment
USFDA-Guidance for Industry: Refusal of Inspection by a Foreign Food Establishment or Foreign Government
FSSAI-Direction regarding extension of facility of Provisional NOC to registered Authorized Economic Operators (AEOs)
FSSAI-Gazette Notification of Food Safety and Standards (Labelling and Display) Amendment Regulations, 2022
FSSAI-Gazette Notification of FSS (Approval for Non-Specified Food and Food Ingredients) First Amendment Regulations, 2022
FSSAI Advisory facility of advance processing of Bill of Entry in Food Import Clearance System (FICS) of FSSAI
FDA Reminds Human and Animal Food Facilities to Register or Renew Registration between October 1 and December 31, 2022
FSSAI-Order regarding requirement of registration of foreign food manufacturing facilities as per FSS (Import) First Amendment Regulations, 2022
Advisory-Online filing & tracking of Quality Complaint / Trade dispute related to International Trade
FSSAI-Clarification regarding requirement of Health Certificate to be accompanied with the import of food consignment
FSSAI-Gazette Notification of FSS (Food Products Standards and Food Additives) First Amendment Regulations, 2022
FSSAI-Directions of FSS Act, 2006 dated 14th September 2022 regarding graphic specifications of Vegan logo
Letter regarding Quarterly Training Calendar (October to December 2022) – Training of Trainers programme under FoSTaC program
Mandatory declaration of FSSAI License / Registration number on cash receipts / invoices / cash memo / bills etc. by all Food Businesses on sale of food products
FSSAI-Gazette Notification of FSS (Labelling and Display) Amendment Regulations, 2021 w.r.t amendment in font size & exemptions etc.
FSSAI-Clarification regarding use of blends of oils / emulsions / hydrogenated vegetable oils intended to be sold as intermediary ingredients
FSSAI-Gazette Notification of FSS (Prohibition and Restrictions on Sales) First Amendment Regulations, 2022
FSSAI-Gazette Notification of Food Safety and Standards (Advertising and Claims) First Amendment Regulations, 2022
FSSAI-Gazette Notification of Food Safety and Standards (Foods for Infant Nutrition) First Amendment Regulations, 2022
FSSAI-Extension of Enrolment of Non Food Production (NFP) Units for Collection of Used Cooking Oil from FBOs
FSSAI-Clarification related to sample and analysis of imported food articles with microbial testing requirements
Advisory related to Clarification regarding FSSAIs requirement of AGMARK certification in case of Imported food products
FSSAI tights vigil against adulteration in edible oils trans-fatty acids and sale of Multi Source Edible Oils without proper labelling
Advisory related to Examination and Scrutiny of license modification applications in FoSCoS for products covered under FSS (Nutraceutical) Regulations, 2022
FSSAI Order related to requirement of Health Certificate accompanied with the import of food consignments
FSSAI Order related to Sampling and analysis of imported food articles with microbial testing requirement
