Is it mandatory for a owner of shop to register and have a licence under FSS Act who sells fried fritters/samosa/panipuri?
What certification can a student of food engineering, acquire to make a strong profile for the industry, which certificate should I start with. Please help. Thanks
Dairy – What are the requirements of FSSAI testing parameters to be done as per recent guidelines that manufacturers should upload the NABL external lab report…i need testing parameters details…like chemical and micro contaminants must be included in report
Hi Experts, want to know about food grade certificate. How can we verify a chemical, oil , grease or glycol iare of food grade. Is there any certificate required, is it safe for human consumption. Thanks Chandan Kumar, Sr. executive Beer Industry
For processed fruit and vegetables industry like pickle, jam, syrup, chutney, sauces, ketchup, blended spices, papad, RTE, canned foods any rules and regulations if there then share the link for all such products regulations.
Dear Sir, I have 23 + years of food industry experience and have handled various roles in Quality and Food safety, production and contract manufacturing .I have handled various product categories such as fruit drink in tetra pack, pet food by extrusion technology, Chocolates and confectionery and Bakery products .Have been associated with food companies such as Godrej Foods, Mars Petcare, Mondelez International and Global Consumer products pvt ltd.I do have under gone Internal audit course from within organization and have been conduction Internal audits since last 5 to 7 yrs .
I wish to apply for legal meteorology registration but unable to do online. Pls guide me correct website for this
Is the temperature record taken for chilled products and how are aseptic conditions recorded during sample receipt?
Hello… In food safety officer exam why fisheries graduates are not eligible? Even veterinary graduate are eligible so, why we are not ??. Please resolve this issue.
Wheat products includes Maida and sooji got stopped for export.But we are a small traders get some orders before this restrictions on maida and purchased 1000 MT quantity.know due to ban we are unable to export and that much huge quantity I can’t liquidate in domestic market finally I incurred huge loses..Please suggest how can we pursue the export of purchased quantity before ban imparted…
How to effectively mentioned per gram requirement. Pls share example of different size below 1 kg and above 1 kg label
Would like to identify the various sections and clauses Theron regarding food licence in FSS ACT 2006
If a vendor deals in imported products but is not the importer does he hav to.paste a label with details.on the packaging
Hi my name is Neeharika, i am working in a edible oil mnufacturing company. We are in the process of starting the productiion of blended oils. Would.like to know whether the New rules Multi Source Edible Vegetable Oil under AGMARK rules have been came into effect or not?
Please suggest I have sent Dahi sample in FSSAI lab and having low fat value as per standard, please provide the solution for that.
How to write MRP pattern on label /container..pls confirm pattern is ok or not not on… MRP (incl.of all taxes) – on label and Rs. 25.00 on container
Dear Sir/ Madam,, Greetings! This is with regards to the Food safety on wheels lab,which I am interested . Please can you let me know the more details on how can I get more information on eligibility and other criteria required to get the Food safety on wheel lab.Myself Sushant Desai have done my Diploma in good technology and have more than 22 years of work experience in QC & QA domain . I am very much interested to get this Food safety on wheels lab . I am ready to start in Hyderabad or Goa location .Please can you help me out on more information .. Please find my email ID to share ghe details – desaisushant@gmail.com and my mobile no 9502043118. Thanking you in advance .
My humble request to know wat are the SOP, Manuals, Checklist & policy to maintain for BRC 8. I am really struggling. Need your help. The only person I have last hope on earth. Pls help
Can we remove mentioning of biscuit pieces on RDA or as per new NI requirement and can only mentionig grame For example serving size 15 ( approx 3 biscuit ) can be only written with serving size 15 gm will theory be not any issues as per updation
Hi I have completed all modules of FSM completed training and assessment and also scored 82. But now I am stuck with security deposit payment. I didn’t get any option to make the payment for security deposit. Kindly help
How to prepare statements of ingredients while applying for manufacturer central fssai license for health supplements , netraceuticals and proprietary food products… And how to check that products fall under these categories
Is Cholestrol can be pulled out from nutritional table from be products as per Draft notification of FSSAI
Ice cream ka 1 ltr ka wright 525 g hota he to variety PE agr print karna he to Net content :1 000Ml / 485 g likh sakte he. Or ice candy me 50 ml / 42 g likh sakte he.pl replay sir
Hi team, can the edible oil be sourced from more than two sources? For example oil A + oil B + oil C (each being more than 20%) ?
Hello , I’m Emmanuel Niyonsenga from Kigali / Rwanda , and I would like to ask if there is a book where I can found mycotoxin news( it’s impact to the human life , testing methodology etc ) thank you. ,
Dear Sirs/Madam, What are the types of methods to count food safety complaints like foreign body, spoilage, food poisoning complaints in catering industry or hotel industry. Please guide me with your valuable suggestion
Thanks for Steam sterilization information. Also other sterilization techniques tcan be added as ETO treatment,.
We are packing the imported dry fruits and nuts after sorting and grading so, what we should process and packed by or manufactured by
i need manufacturer registeration under packaged commodity rules. We are manufacturer of health supplements in mumbai. Which portal we use maitri or Maharashtra Legal metrology site
Please provide guideline , if any food organisation has own facility for production and want to do packing from other organisation do they need another special lisence?
Ifs certificate we want because lm food safety Mitra so pls tell me about fees and duration of certificate
Kindly update me how I can download the pdf documents or checklist of FSSI which are attached with files on by using this app
Since different manufacturer use different area for PDP,How PDP Area determined for soft drinks, juices, alcoholic beverages…?
Raw carrot, capsicum, potatoes, onions, ginger, garlic, beans, tomatoes, Coriander leaf, curry leaf specifications I want fir checking and Approval
What are the rules and regulations for a Ready to Eat Foods both Veg and Non Veg products as per FSSAI ACT.
Which License is suitable for small scale homemade pickle Buisness and should be registered under which category
Hi, Thanks for designing such a wonderful app. After downloading and going through the application and the contents available I was really felt bad thinking that why I didn’t find this app early and why I delayed download this app. I just wanted a clarification regarding FSSAI. If the product is noticed by FSO in the market and provide a notice to the manufacturer what will be amount or penalty to be paid. Need complete details. Pls help
On chemical free jaggery why mold growth. If packed in pp bags & air tight container also moisture bleow 5 percent maintain. Why white colour mold growth onnjaggery
Gol Gappa seller Tea stall etc should register in fssai…. if they are not registered what is the claim.
Hi, can you share with me a checklist for ice machine. If I store ice scoop in a chlorine solution, what should be the concentration of the chlorine solution?
All FBOs are mandated to have fssai registration/ license. Suppose, a Distributor for edible oils does not have. What is the penalty for such non compliance vis-a-vis amount of fine and other prosecution.
Dear Team, app notifications feature is not working from last few days…tried uninstalling and reinstalling app but still not working. Pls look into this and resolve
Good evening ! I am simran shali, 3rd year bsc hons food technology student , my question was regarding internal auditor course/training . Am i eligible to do the training during these times and if yes from where should i search for it. Kindly inform me ! Thankyou
Fssai amendment act 2020 came into force? Is there any option to give suggestions to amendment act still exist?
Can we label ‘modified starch’ as ‘modified carbohydrates’ or ‘carbohydrates’ in product labelling! ?
What is a frequency of environment monitoring program in fresh produce fruits and vegetables industry
We are manufacturer of Herbal extract. Our products are 100% aqueous extract using R.O water. I would like to know proper sampling process. We have some pocket micro issues so if you take sample from particular area and pocket is there then ur TPC results will come high. Sa.me lot if there is no pocket then results will be low. Thank.You
As per recent FSS (contaminants, toxins and residues) Regulation- dated 19th Aug, the heavy metal Tin’s limit proposed for turmeric is NMT 0.01 ppm. My question is 1. What are the possible potent sources of tin into processed turmeric and 2. What necessary precautions or steps to be taken to avoid the tin contamination. It will be helpful if respected expert can enlighten men in details. Thanks and Regards, Neeloy Samaddar
I want to check nutritional value of some food including total energy, fat content, vitamin, protein , etc. Can you tell me how can I proceed this experiment.
Hi. I am looking out for a better job opportunity in food quality and safety. I am M.tech. in food technology with 4 years of experience in QA/QC
Whether stickers of Batch Code number & Manufacturer date can be applied on the food Containers like Jaggery, srikhand, etc. or NOT as per FSSAI norms and legal compliance. I am waiting for your reply as early as possible.
Dear Sir/ Madam, As per new Notification of Food Safety Standards Regulations (Additives), it shows that in Ketchup Sorbates are allowed upto 1,000 ppm, and previously it was Benzoates 750ppm so are both the additives permissible or henceforth Sorbate is only permissible preservative in Ketchup and Sauces.. Thanks
Good morning, bakery goods prepared in house by a caterer or Hotels kitchen can they give a shelf life of any specific day
I hope everyone will be fine here and my question is how I can improve my skills of audit as I want to become an auditor
